Soup of the Day

Please ask your server for daily choices


Grilled Cypriot cheese with sundried tomato and sumac pepper


Fried calamari with tartare sauce

Goat Cheese

Honey and mustard glazed goat cheese with beetroot and walnut


Grilled spicy beef sausages


Lamb liver cooked in butter with sumac topped with red onionand parsley

Humus Kavurma

Humus with finely chopped lamb, pine nuts with chilli and sumac pepper

King Prawns

Garlic and ginger marinated grilled king prawns with sweet chilie sauce


Ground chickpeas with broad beans toastrd in prices and deep fried, served with humus

Sigara Boregi

Rolled pastry filled with feta cheese and parsley